Lay down your wallet, pick up the mic, sing a song and win a free Legendary Burger! This Tax Day, April 18 we’re bringing back Sing For Your Supper. Details: 7pm-9pm 25 Songs to choose from Open to all ages Music provided by Lovestruck Robot Click here to see pictures from last year’s event!
Easter is right around the corner and we’ve got some delicious features that would make any “bunny” want to hop on over to Seminole Hard Rock Tampa on April 16th! Council Oak Steaks & Seafood Council Oak Steaks & Seafood , open 4 p.m. to midnight, is the ideal place for Easter dinner. Start off with Foie Gras Torchon with Brioche, Blackberry Gastrique and Pickled Vegetables ($21). Next, enjoy a Rolled Ribeye
Seminole Gaming is proud to have the best team of employees in the gaming industry. We are always looking to grow our family with openings in a variety of positions. Our current team member benefits include medical, pharmacy, vision, dental, disability insurances, wellness program, 401(k) plan, generous paid time off plan, tuition reimbursement and much more. The food and beverage team is currently seeking team members in various positions within
Tis’ the season for sweets, it’s time to learn how to earn a golden star at your next party with this golden recipe from Seminole Hard Rock Hotel & Casino Tampa’s Pastry Chef Alon. This sweet treat is perfect for any special occasion, whether that is a birthday celebration, Halloween party or even a random craving. After all, who needs an excuse to eat cake; it’s somebody’s birthday somewhere, right?
The Hard Rock Cafe Tampa is a remarkable mixing board where great food, blackjack and music come together. Music fans and foodies alike from all over the world are able experience an authentic rock atmosphere and live music on the exciting elevated stage all while tasting some of the new “Chart Toppers” from the menu that is refreshed monthly! Check out October’s “Chart Toppers” menu that’s available Monday through Friday
Photo courtesy of Chip Weiner – Creative Loafing You may be wondering what it takes to run a butcher shop that is known for its attention to detail and premium cuts of meat. We’ve got the juicy details on the man behind the knife and the cuts of meat at Tampa’s premiere butcher shop. We caught up with Vlad Vergilov, resident butcher of Council Oak Steaks & Seafood as he
As we start to say goodbye to September, we introduce to you one of the hottest things to happen to this month, Jessica Welch. You can see Jessica’s friendly face in the 2014 and 2015 Hard Rock Girl Calendar’s or you can stop in to dine with her at Council Oak Steaks & Seafood. Here are 10 fun facts to help you get to know Jessica: She is a Florida-native
Douglas Scagliola, dedicated food and beverage professional with a unique combination of service and wine experience recently joined Council Oak Steaks & Seafood as the new assistant manager and resident wine sommelier. Douglas started his career at Emeril’s New Orleans Fish House in Las Vegas, Nevada. He then became Delmonico Restaurant’s Sommelier/Cellar Master. Prior to his employment at Council Oak Steaks & Seafood, Douglas was the General Manager for O’Brady’s
Step foot inside Council Oak Steaks & Seafood and you’ll be greeted by a smiling face and a colorful butcher shop decorated with various cuts of meat. Council Oak offers USDA Prime and Choice Steaks that are either dry or wet aged. You may ask, what’s the difference? USDA Prime is the superior grade that offers a juicy, tender and flavorful texture. This steak has the highest degree of fat
Michael Balles, newly appointed head chef for Council Oak Steaks and Seafood brings his culinary expertise to Seminole Hard Rock Hotel & Casino Tampa. Having graduated from the Academy of Culinary Arts, Chef Mike started his career in the same city that he was born, Atlantic City. He held a crucial role in the opening of Bobby Flay Steak house in the Borgata Hotel & Casino. He later became the