Fresh Harvest: Traveling the World One Bite at a Time

Come to Seminole Hard Rock Tampa for the opportunity to travel the world one bite at a time. Located on the second floor, up the stair-way to foodie heaven, Fresh Harvest provides a uniquely contemporary dining experience where guests have the chance to discover a culinary world, without the need of an airplane. The seven live-action kitchens provide distinct, epicurean experiences from around the globe. Fresh Harvest is more than

May Set List

Did you know that Seminole Wild Card Members are eligible for all promotions? Not a member? Next time you’re here, head to any Player’s Club and sign up in under five minutes! It’s fast, easy and FREE! We’ve got the ultimate promotions line up to unleash your inner icon. Plan out your time at Seminole Hard Rock Tampa with our May Set List. Cinco de Mayo Hot Seat Friday, May 5

Foodie Alert: Easter Features

Easter is right around the corner and we’ve got some delicious features that would make any “bunny” want to hop on over to Seminole Hard Rock Tampa on April 16th! Council Oak Steaks & Seafood Council Oak Steaks & Seafood , open 4 p.m. to midnight, is the ideal place for Easter dinner. Start off with Foie Gras Torchon with Brioche, Blackberry Gastrique and Pickled Vegetables ($21). Next, enjoy a Rolled Ribeye

Work For Seminole Hard Rock Hotel & Casino Food & Beverage Department

Seminole Gaming is proud to have the best team of employees in the gaming industry. We are always looking to grow our family with openings in a variety of positions. Our current team member benefits include medical, pharmacy, vision, dental, disability insurances, wellness program, 401(k) plan, generous paid time off plan, tuition reimbursement and much more. The food and beverage team is currently seeking team members in various positions within

How To Bake Sweet Honey Cake From Seminole Hard Rock Tampa

Tis’ the season for sweets, it’s time to learn how to earn a golden star at your next party with this golden recipe from Seminole Hard Rock Hotel & Casino Tampa’s Pastry Chef Alon. This sweet treat is perfect for any special occasion, whether that is a birthday celebration, Halloween party or even a random craving. After all, who needs an excuse to eat cake; it’s somebody’s birthday somewhere, right?

5 New Chart Toppers Hard Rock Fans Must Try From the Hard Rock Cafe

The Hard Rock Cafe Tampa is a remarkable mixing board where great food, blackjack and music come together. Music fans and foodies alike from all over the world are able experience an authentic rock atmosphere and live music on the exciting elevated stage all while tasting some of the new “Chart Toppers” from the menu that is refreshed monthly! Check out October’s “Chart Toppers” menu that’s available Monday through Friday

The Man Behind The Knife at Council Oak Steaks & Seafood

Photo courtesy of  Chip Weiner – Creative Loafing You may be wondering what it takes to run a butcher shop that is known for its attention to detail and premium cuts of meat. We’ve got the juicy details on the man behind the knife and the cuts of meat at Tampa’s premiere butcher shop. We caught up with Vlad Vergilov, resident butcher of Council Oak Steaks & Seafood as he

10 Things to Know About 2014 Hard Rock Girl Miss September

As we start to say goodbye to September, we introduce to you one of the hottest things to happen to this month, Jessica Welch. You can see Jessica’s friendly face in the 2014 and 2015 Hard Rock Girl Calendar’s or you can stop in to dine with her at Council Oak Steaks & Seafood. Here are 10 fun facts to help you get to know Jessica: She is a Florida-native

Meet Council Oak Steaks & Seafood’s New Wine Sommelier & Manager

Douglas Scagliola, dedicated food and beverage professional with a unique combination of service and wine experience recently joined Council Oak Steaks & Seafood as the new assistant manager and resident wine sommelier. Douglas started his career at Emeril’s New Orleans Fish House in Las Vegas, Nevada. He then became Delmonico Restaurant’s Sommelier/Cellar Master. Prior to his employment at Council Oak Steaks & Seafood, Douglas was the General Manager for O’Brady’s