Bottomless champagne is officially here! Featuring seven live action cooking stations, Fresh Harvest is now providing bottomless champagne, mimosas and a Bloody Mary bar to go alongside a wide selection of brunch amenities on Sundays. Enjoy classic favorites such as buttermilk pancakes and French toast with a side of smoked bacon & sausage, corned beef hash, and cheesy grits. Egg lover? Start off with the traditional eggs benedict, scrambled eggs, or a made-to-order omelet.
Come to Seminole Hard Rock Tampa for the opportunity to travel the world one bite at a time. Located on the second floor, up the stair-way to foodie heaven, Fresh Harvest provides a uniquely contemporary dining experience where guests have the chance to discover a culinary world, without the need of an airplane. The seven live-action kitchens provide distinct, epicurean experiences from around the globe. Fresh Harvest is more than
Satisfy your taste for adventure at the Hard Rock’s 2017 World Burger Tour! During the month of May, you can try three delicious Local Legendary Burgers that have been featured at other Hard Rock Cafe locations around the globe. Cancel your summer road trip because the Tennessee BBQ Burger is here! BBQ dry rubbed Certified Angus Beef is topped with pickle slices, Memphis slaw, pulled pork, pig sauce, crispy onions, and decadent
Be fresh, be bold, be local. We’re excited to announce that Rise Kitchen & Bakery has partnered with Evil Twin Coffee and is now offering “on tap” coffee. Evil Twin Coffee is a small batch coffee roaster within Mastry’s Brewing Company, located on St. Pete Beach, FL. It specializes in cold brew coffee on draft. With coffee drawn from a keg situated alongside an assortment of delectable pastries, each of
Easter is right around the corner and we’ve got some delicious features that would make any “bunny” want to hop on over to Seminole Hard Rock Tampa on April 16th! Council Oak Steaks & Seafood Council Oak Steaks & Seafood , open 4 p.m. to midnight, is the ideal place for Easter dinner. Start off with Foie Gras Torchon with Brioche, Blackberry Gastrique and Pickled Vegetables ($21). Next, enjoy a Rolled Ribeye
Seminole Gaming is proud to have the best team of employees in the gaming industry. We are always looking to grow our family with openings in a variety of positions. Our current team member benefits include medical, pharmacy, vision, dental, disability insurances, wellness program, 401(k) plan, generous paid time off plan, tuition reimbursement and much more. The food and beverage team is currently seeking team members in various positions within
Tis’ the season for sweets, it’s time to learn how to earn a golden star at your next party with this golden recipe from Seminole Hard Rock Hotel & Casino Tampa’s Pastry Chef Alon. This sweet treat is perfect for any special occasion, whether that is a birthday celebration, Halloween party or even a random craving. After all, who needs an excuse to eat cake; it’s somebody’s birthday somewhere, right?
The Hard Rock Cafe Tampa is a remarkable mixing board where great food, blackjack and music come together. Music fans and foodies alike from all over the world are able experience an authentic rock atmosphere and live music on the exciting elevated stage all while tasting some of the new “Chart Toppers” from the menu that is refreshed monthly! Check out October’s “Chart Toppers” menu that’s available Monday through Friday
Photo courtesy of Chip Weiner – Creative Loafing You may be wondering what it takes to run a butcher shop that is known for its attention to detail and premium cuts of meat. We’ve got the juicy details on the man behind the knife and the cuts of meat at Tampa’s premiere butcher shop. We caught up with Vlad Vergilov, resident butcher of Council Oak Steaks & Seafood as he
Douglas Scagliola, dedicated food and beverage professional with a unique combination of service and wine experience recently joined Council Oak Steaks & Seafood as the new assistant manager and resident wine sommelier. Douglas started his career at Emeril’s New Orleans Fish House in Las Vegas, Nevada. He then became Delmonico Restaurant’s Sommelier/Cellar Master. Prior to his employment at Council Oak Steaks & Seafood, Douglas was the General Manager for O’Brady’s