Council Oak Steaks & Seafood  will host a Paul Hobbs wine pairing dinner on Thursday, January 19. The event begins at 6:30 p.m. with a cocktail reception and performance by Backstreet, followed by an innovative four-course menu presented by Chef Dave Puatu at 7 p.m. featuring the following: Smoked Quail Ragù with Bramare Appellation Lujan de Cuyo Melbec, Argentina Chilean Sea Bass with Paul Hobbs Chardonnay Russian River Valley Japanese