On Tap Evil Twin Coffee Now Offered At Rise Kitchen and Bakery

Be fresh, be bold, be local. We’re excited to announce that Rise Kitchen & Bakery has partnered with Evil Twin Coffee and is now offering “on tap” coffee. Evil Twin Coffee is a small batch coffee roaster within Mastry’s Brewing Company, located on St. Pete Beach, FL. It specializes in cold brew coffee on draft. With coffee drawn from a keg situated alongside an assortment of delectable pastries, each of

Foodie Alert: Easter Features

Easter is right around the corner and we’ve got some delicious features that would make any “bunny” want to hop on over to Seminole Hard Rock Tampa on April 16th! Council Oak Steaks & Seafood Council Oak Steaks & Seafood , open 4 p.m. to midnight, is the ideal place for Easter dinner. Start off with Foie Gras Torchon with Brioche, Blackberry Gastrique and Pickled Vegetables ($21). Next, enjoy a Rolled Ribeye

Introducing The Council Oak Steaks & Seafood Chef’s Trio

Your dining experience at Council Oak Steaks & Seafood takes you on a culinary journey that will exceed your palate’s expectations. Enjoy the all new Che’fs Trio Sunday through Thursday from 5pm-7pm to experience a 3 course meal for just $59 per person. CHOPPED SALAD is the first course consisting of Romaine, Red Onion, Grilled Corn, Bacon, Blue Cheese, Dried Cranberries, Candied Walnut, Creamy White Balsamic Dressing. FILET MIGNON is a 100% U.S.D.A. steak,

St. Patrick’s Day Celebrations: Green Beer, Leprechaun Donuts and a $100,000 Sweepstakes

Top o’ the morning to you! Feel the luck of the Irish and celebrate St. Patrick’s Day at Seminole Hard Rock Hotel & Casino Tampa. We’ve got activities o’ plenty, all listed below: Get your share of our Pot O’ Gold and participate in our $100,000 St. Patrick’s Day Sweepstakes!  Details here!   Eat & Drink Like an Irishman With These Rockin’ Specials: Rise Kitchen & Bakery will be offering a classic corned

Council Oak Steaks & Seafood Wine Pairing Dinner Featuring Paul Hobbs Winery

Council Oak Steaks & Seafood  will host a Paul Hobbs wine pairing dinner on Thursday, January 19. The event begins at 6:30 p.m. with a cocktail reception and performance by Backstreet, followed by an innovative four-course menu presented by Chef Dave Puatu at 7 p.m. featuring the following: Smoked Quail Ragù with Bramare Appellation Lujan de Cuyo Melbec, Argentina Chilean Sea Bass with Paul Hobbs Chardonnay Russian River Valley Japanese

Celebrate The Holidays With Custom Menus At Seminole Hard Rock Tampa

Four dining venues at Seminole Hard Rock Hotel & Casino Tampa will have special customized menus on Christmas Eve, Christmas Day and New Year’s Eve. Council Oak Steaks & Seafood Council Oak’s holiday dining experience will be served from 4 p.m. to 9 p.m. and will feature Chef de Cuisine David Puatu’s braised kurobuta pork belly, swordfish en croute or a dry-aged pastrami rubbed New York strip steak, and mi-amére

Council Oak Lounge to Host Scotch Whisky Pairing Dinner Featuring The Macallan

Get in the holiday spirit at Council Oak Lounge on Thursday, December 1 with a scotch whisky pairing dinner featuring The Macallan. The event begins at 6:30 p.m. with a cocktail reception, followed by an innovative four-course menu, presented by Chef de Cuisine Dave Puatu, at 7 p.m. featuring the following: Kurobuta Pork Belly with The Macallan 12-years-old Old Double Cask Fennel & Coriander Crusted Ahi Tuna with The Macallan

What’s Cooking For Thanksgiving Day At Seminole Hard Rock Tampa

The culinary team at Seminole Hard Rock Tampa has been busy in the kitchens cooking up the perfect Thanksgiving feast for you and your family on Thanksgiving Day.  Four of our dining venues will be rolling out special customized menus on Thanksgiving Day. This year, don’t get stressed in the kitchen. Instead, join us on Thursday, November 24th and leave the cooking to us! Council Oak Steaks & Seafood  Thanksgiving

Free Lunch For Veterans On Veterans Day

In celebration of Veterans Day, Seminole Hard Rock Hotel & Casino Tampa dining venues, Fresh Harvest and Rise Kitchen & Bakery, will be offering complimentary meals to all veterans on Friday, November 11th from 11 a.m. to 4 p.m. Veterans will be required to show a valid government issued military ID for the complimentary meal, which will also allow for complimentary garage parking. Validations will be given out at the

Chef Marc Murphy & Chef Anne Burrell Hosting Culinary Demonstration Dinner

WHO: Chef Marc Murphy and Chef Anne Burrell WHAT: A culinary demonstration and dinner at Seminole Hard Rock Hotel & Casino Tampa. Tickets are priced at $150 per person and may be purchased by calling (813) 627-6630 or via e-mail at info@greysalt-restaurant.com. Space is limited for the event, which includes a culinary demonstration and a “Meet & Greet” with the celebrity chefs in Plum VIP Lounge as well as a four-course