Mother’s Day is right around the corner and Seminole Hard Rock Hotel & Casino Tampa is getting prepared to put Mom front and center on her special day! Restaurants Grey Salt will be offering their regular dinner menu and some delicious specials: Salt crusted leg of lamb with spring vegetables + lamb jus and sunny side egg Grilled asparagus, roasted mushrooms + sherry vinaigrette The Grey Salt Hazelnut Crunch Bar +
Seminole Hard Rock Hotel & Casino Tampa is the place to see and be seen. We’re gearing up for the Cinco de Mayo festivities in true rock star fashion by hosting a Patrón themed pairing dinner on May 5 in the Council Oak Lounge. Here are five things to know about the upcoming dinner: The Cinco de Mayo Patrón pairing dinner will be on Thursday, May 5 The event will
Battle of the wines? Count us in! On May 4th, Grey Salt will host a wine pairing dinner featuring wines from France competing against wines from California. Here’s everything you need to know: Cocktails begin at 6:30 pm Four-course seated dinner begins at 7 pm First course: 2 by 2 Oysters Second course: Grilled Local Black Grouper Third course: Wood Fired Colorado Lamb Dessert: Panna Cotta Featured wines include: First course:
Grey Salt is hosting its second wine dinner on Thursday, April 7, in its spacious Wine Room featuring Robert Craig Winery and we’ve got everything you need to know. The cocktail reception begins at 6:30pm followed by an innovative four-course meal at 7pm. The courses are: First: Crab + Morel Pappardelle Second: Wood Grilled Local Grouper Third: Beef Short Rib Dessert: Fresh Ricotta Cannoli The featured Robert Craig wines are: Gap Crown Vineyards
During the month of March, Seminole Hard Rock Tampa will feature a “tribute” to college basketball at all of its lounges, while spotlighting the Easter holiday at its restaurants. The property will offer “March Mania” at each of its bars throughout the month which will feature Woodford Reserve cocktails each priced at $7. Featured drinks: The Slam Dunk The Jump Shot Above the Rim The Alley Oop Full Court Press
Article courtesy of 813 Area – Christine Annis Coppertail Brewing Co. one of the newest craft breweries to hit Ybor City, has teamed up with the Seminole Hard Rock Tampa to host a Tap Takeover on February 26th in the Hard Rock Cafe. The brainchild of reformed attorney/home-brewer Kent Bailey and professional brewer Casey Hughes, Coppertail Brewing Co. will be pouring Free Dive (IPA), Unholy (American Trippel), Night Swim (Robust Porter) and Wheat Stroke (American Wheat
The Ye Mystic Krewe of Gasparilla Charity Dinner will take place at Grey Salt at Seminole Hard Rock Hotel & Casino Tampa on Thursday, February 25, at 7 p.m. Curated by Chef Marc Murphy, the wine-pairing dinner will feature three courses including lobster risotto, pan roasted turbo and prime filet mignon. Dessert offered will be a chocolate vacherin with zabaglione and mixed berries. Tickets are $250 per person and may
Sweeten the deal on Valentine’s Day with heart shaped donuts. Here’s a recipe to wow the ones you love! Ingredients: 3/4 oz yeast 8 ox water 3/4 oz dry non-fat milk 1/4 oz salt 1/4 tsp nutmeg 1 1/2 oz shortening 1 egg 4 cups bread flour
Council Oak Lounge in Seminole Hard Rock Hotel & Casino Tampa will host a Cakebread Cellars wine pairing dinner on Thursday, February 18. Here’s what you need to know: 6:30 p.m. Cakebread Cellars wine-themed cocktail reception 7 p.m. Innovative four-course meal featuring the following Cakebread Cellars wines: Sauvignon Blanc Chardonnay Reserve Pinot Noir Two Creeks Vineyard Benchland Select Cabernet Sauvignon Napa Valley Merlot Tunes will be provided by singer/musician Justin
If you’re looking for a unique taste of the east, all you gotta’ do is roll with it, baby. Fresh and fabulous, this sushi joint prepares everything swimmingly. Rock ‘N Raw, located on the second floor next to Fresh Harvest, features Asian noodle soups, dim sum and traditional Asian dishes with three menus to choose from. Meet the chef of the hour, Rock ‘N Raw Sous Chef, Zhong Bo Zhang