Battle of the wines? Count us in! On May 4th, Grey Salt will host a wine pairing dinner featuring wines from France competing against wines from California. Here’s everything you need to know:
- Cocktails begin at 6:30 pm
- Four-course seated dinner begins at 7 pm
- First course: 2 by 2 Oysters
- Second course: Grilled Local Black Grouper
- Third course: Wood Fired Colorado Lamb
- Dessert: Panna Cotta
- Featured wines include:
- First course: Pascal Jolivet 2014 (Sancerre, Loire, France), Provenance Vineyards 2014 (Napa, Calif.)
- Second course: Christian Moreau 2013 (Chablis, Burgundy, France), Landmark “Overlook” 2013 (Sonoma, Calif.)
- Third course: Jean-Luc Colombo “Les Ruchets” 2011 (Cornas, Rhone, France) and Qupe 2013 (Central Coast, Calif.)
The dinner will take place in Grey Salt’s spacious Wine Room. Space is limited so get your ticket today bycalling (813) 627-6630 or via email at [email protected]. Tickets are $150 per person including tax and gratuity.
