In advance of the always popular Gasparilla Pirate Fest weekend, Council Oak Lounge in Seminole Hard Rock Tampa is hosting a Gasparilla-themed, Mount Gay Rum pairing dinner on Thursday, January 28. The event begins at 6:30 p.m. with a Fountain of Youth/Mount Gay Eclipse Silver-themed cocktail reception, followed by an innovative four-course meal at 7 p.m. featuring the following themes/Mount Gay offerings: Black Pearl/Mount Gay Black Barrel Council Oaks XO
Article courtesy of 813 Area – Christine Annis In anticipation of Tampa’s legendary Gasparilla Pirate Festival, we’ve invited players in the High Limit Slot Room to enjoy a taste of Caribbean, no passport required. Every Thursday in January from 6 to 9 pm, Executive Chef Bill Gideon curated a Gasparilla-themed Taste Experience. Players are invited to sample a variety of gourmet hors d’oeuvres and desserts, complete with sommelier hand-selected cocktails featuring spirits from the St. Petersburg Distillery.
Article courtesy of 813 Area – Christine Annis It’s no secret the Tampa craft beer scene is on fire but one local brewery is putting a new “spin” on the concept and they’re about to explode. Rock Brothers Brewing Company, the brainchild of partners Kevin Lilly and Tony Casoria, unites craft beer and music by producing band-themed beers. They’re about to turn it up a notch with the launch of their new upscale craft
Article courtesy of 813 Area – Christine Annis A taste of New Orleans was in the air on Thursday, December 17th as the Hard Rock Cafe Tampa, located inside the Seminole Hard Rock Hotel & Casino Tampa launched their newest event, a monthly Tap Takeover. This month’s featured brews hailed from Louisiana’s Abita Brewing Company. Guests had the opportunity to sample five different Abita beers on draft, mingle with brewery representatives, hear live
Article courtesy of 813 Area – Christine Annis Sparkle your way through the holidays in the High Limit Slot Room at the Seminole Hard Rock Hotel & Casino Tampa. This December, the casino is featuring a Taste Experience Curated by Executive Chef Bill Gideon. Players are invited to sample a variety of gourmet hors d’oeuvres and desserts, complete with sommelier hand-selected Moet & Chandon Imperial cocktails. Every Thursday in December from 6-9 pm,
Carlos Quinones, Fresh Harvest Room Chef, is originally from Fajardo Puerto Rico. He relocated to Tampa, Florida in 2008 and started working at the Seminole Hard Rock Hotel & Casino Tampa in August of 2009. Carlos did not start out his career in food and beverage as a chef. He worked his way to his head chef role by moving up the ladder throughout his time with Seminole Hard Rock
Our pastry team has done it again! Displayed atop the dessert kitchen at Fresh Harvest is eight magnificent gingerbread houses. Take a look to see the masterpieces! Raul: Mercedes and Vivian: Alon: Ashley: Daneille & Courtney: Kae, Monika, Kathy: Tabby: Be sure to see for your self in Fresh Harvest!
Hard Rock Cafe Tampa will be hosting an Abita Beer Tap Takeover on Thursday, December 17th from 5pm-12am. Five different Abita beers will be featured on draft: Abita Purple Haze, Christmas Ale, Wrought Iron IPA, Turbo Dog & Andygator Meet the brewery representatives and collect “swag,” while drinking beer and watching football. Enjoy live music with Travis Williams from 5pm-8pm. Tickets are $20, include five 12-ounce samples and they can be purchased atHardRockTapTakeover.com.
Welcome back, foodie fans! Today is the day many don their chef’s hats and prepare feasts for their families. Need a last minute Thanksgiving Day dessert recipe? Well you’re in luck! This week we’re continuing our “in the kitchen” Thanksgiving series with Sweet Potato Soufflé by Executive Sous Chef Mike Balles! Total Time: 1 hour Prep Time: 15 minutes Cook Time: 45 minutes Servings: 8 Ingredients: 6 sweet potatoes 1 cup granulated sugar
Council Oak Lounge at Seminole Hard Rock Tampa is set to host the ultimate holiday party featuring a Rémy Martin pairing dinner and an ugly christmas sweater contest on Thursday, December 10. Here’s what you need to know: Rémy Martin-themed cocktails begin at 6:30 p.m. Innovative four-course meal starts at 7 p.m. Each course will feature a specialty drink: Rémy Martin VSOP – Jingle Ball Rocks Rémy Martin VSOP – Holiday Side Car