The cocktail reception begins at 6:30pm followed by an innovative four-course meal at 7pm.
The courses are:
- First: Crab + Morel Pappardelle
- Second: Wood Grilled Local Grouper
- Third: Beef Short Rib
- Dessert: Fresh Ricotta Cannoli
The featured Robert Craig wines are:
- Gap Crown Vineyards Chardonnay 2013
- Affinity Cabernet Sauvignon 2012
- Mt. Veeder Cabernet Sauvignon 2013
- Howell Mountain Zinfandel 2012
Based in Napa Valley, Calif., Robert Craig Winery’s Vintner is Elton Slone, who is also the President and CEO. With a career in the luxury wine industry that spans nearly three decades, Slone’s daily focus at the winery is in farming, production and marketing.
Tickets are $150 per person including tax and gratuity. Purchase tickets by calling (813) 627-6630 or emailing [email protected].