Florida’s biggest casino is getting even bigger. The Seminole Hard Rock Hotel & Casino Tampa has embarked on a nearly $700 million expansion that will reinforce its position as one of America’s largest casinos, with 5,000 slot machines and almost 200 gaming tables. Slated for completion in mid-2019, the expanded casino will offer one of the largest varieties of slot machines in the nation and will offer guests approximately 200,000
Calling all wine lovers! Tickets are currently available for the sixth event of the 2018 Winemaker Dinner Series at Council Oak Steaks & Seafood. Here’s five things you need to know: The event will take place on June 14 and feature wines from Napa Valley, California-based Girard Winery. A 6:30pm cocktail reception will precede a 7:00pm four-course dinner prepared by the culinary team in the Council Oak Steaks & Seafood open
Mother’s Day is about appreciating the art of mothering, of bringing up a child with love, care and affection. When we view motherhood from this perspective, we come to understand that there are no barriers to being a mother, not even gender. Mother’s Day is about appreciating the love that one puts forth in raising another human. It’s a grand task when you think about it. We are born without
We celebrate Cinco de Mayo with gusto here are Seminole Hard Rock Tampa! If you’re not familiar with the history of this holiday, here’s a quick lesson: Cinco de Mayo celebrates the victory of the Mexican army’s victory over France at the Battle of Puebla during the Franco-Mexican war in 1862. Interestingly enough, this is relatively a minor holiday in Mexico, whereas in the United States, the holiday has evolved
When it comes to college basketball, March Madness is an extra exciting time of year where, from March 16 to April 2, 64 teams from around the country play their hearts out in a single-elimination tournament for the title of 2018 National Champions. With only 16 teams, known as the “Sweet Sixteen”, making it past the first weekend, this week we narrow down the field to 8 remaining teams, the
Seminole Hard Rock Hotel & Casino Tampa will celebrate Easter weekend with holiday themed entertainment and menus. When food takes center stage during a holiday, we are here to “hoppily” share the Hard Rock Tampa lineup that will have you jumping for joy during your Easter celebrations. Hotel & Casino From noon to 9 p.m., March 30 through April 1, Seminole Wild Card Members can enter the Win Some Wheels Ford® Raptor Giveaway.
Looking for St. Patrick’s Day plans? Well look no further! Seminole Hard Rock Hotel & Casino Tampa is celebrating St. Patrick’s Day in grand style with holiday themed entertainment, menus, beverages, décor and a social media contest! Hotel & Casino The Seminole Hard Rock Tampa building will be lit up in green in honor of St. Patrick’s Day. Council Oak Steaks & Seafood From 5 p.m. to midnight, a three-course
Calling all foodies! Seminole Hard Rock Tampa is wrapping up 2017 and sending it on its merry way in the best way possible. We’re giving you an inside look at the show-stopping, chart-topping New Year’s Eve menus offered at three of our dining establishments including: Council Oak Steaks & Seafood, Rise Kitchen & Bakery and Fresh Harvest Buffet. Cheers to a ringing in 2018 by dining like a rock star.
This week the Seminole Hard Rock Hotel & Casino Tampa officially opened the doors to their latest restaurant concept, The Rez Grill. At the helm of the American grill concept is the newly appointed Creative Culinary Director, Frank Anderson, whose pedigree includes running the kitchens at James Beard-awarded, Los Angeles-based restaurants, Animal and Son of a Gun. A graduate of Southern Maine Technical College and the Italian Institute for Advanced
Seminole Hard Rock Hotel & Casino Tampa proudly announced that their newest food and beverage concept, The Rez Grill is now open. The restaurant is the most recent addition to the property, which began a multi-million dollar, multi-phased expansion and renovation in 2017. At the helm of the American grill concept is the newly appointed Creative Culinary Director, Frank Anderson, whose pedigree includes running the kitchens at James Beard-awarded, Los