On Tuesday, May 23rd, the Seminole Hard Rock Hotel and Casino commemorated the completion of its phase one expansion with a traditional “guitar smash”. Participants in the guitar smash included Marcellus Osceola, Seminole Tribe of Florida Chairman; Jim Allen, Hard Rock International Chairman and Seminole Gaming CEO; Joe Lupo, Seminole Hard Rock Tampa property president; and Seminole Tribe of Florida Tribal Council Members. The recent opening of the new Smoke
Hard Rock International is improving our Sound of Your Stay program by adding WAX; a vinyl record in-room amenity program that offers guests the ability to tune into the magic of vinyl records; while experiencing music as it was indented to be listened to. The program allows our guests to check out one of 10 Crosley “Keepsake” Record Players and a Crosley Record Carrier Case. The carrier contains a collection
Hard Rock’s 2017 World Burger Tour continues during the month of June. Enjoy our Legendary© Burgers from three different continents in Hard Rock Cafe Tampa. Craving breakfast for lunch or dinner? Conquer that craving with our English Breakfast Burger. Sriracha lover? Savor the spice of the Korean Kimchi Burger. Looking for a taste of the Seminole Tribe? Devour the Seminole Cattleman Burger. How about enjoying some Big Easy cuisine? Feast
Did you know there’s over 700 pieces of memorabilia at Seminole Hard Rock Hotel & Casino Tampa and over 81,000 pieces at Hard Rock International? Today we’re shining the #MusicMonday spotlight on Bon Jovi. His brown leather shirt and corduroy pants, worn during his 2008 Lost Highway World Tour, are featured in the newly opened Rock Walk at the Seminole Hard Rock Hotel & Casino Tampa. The world tour went through many
Council Oak Steaks & Seafood will be unveiling a new menu and signature cocktails next week. The fine dining restaurant is undergoing a comprehensive menu update, which includes appetizers, entrées, a new dessert and several cocktails. Appetizer additions include: Steamed Mussels with garlic infused tomato broth and toasted ciabatta Soft Shell Crab with summer succotash and caper vinaigrette Calamari & Lobster with smoked cherry peppers and red wine gastrique and Coriander