Fresh Harvest has blossomed for spring time with an all new weekend menu. With seven live action kitchens always in place, could your weekend dine out get get any better? We say, yes! The famous Friday night “All You Can Eat Crab Legs” buffet will now feature even more seafood specialties, such as shrimp skewers, mini seafood melts, spicy oyster shooters, crispy New England crab cakes, Tuscan seafood Stromboli and
Are you ready for a Kentucky Derby themed culinary journey? In advance of the 141st renewal of the Kentucky Derby (scheduled for May 2), Council Oak Lounge at Seminole Hard Rock Tampa will host a Woodford Reserve pairing dinner on Thursday, April 30. Woodford Reserve is a brand of premium small batch Kentucky Straight Bourbon Whiskey produced by the Brown-Forman Corporation. Each year, the company releases commemorative Woodford Reserve bottlings
Get your floppy hats ready because we’re hosting a Kentucky Derby themed dinner and it’s going to be rockin! In honor of the 141st renewal of the Kentucky Derby (scheduled for May 2), Council Oak Lounge will host a Woodford Reserve pairing dinner on Thursday, April 30. Woodford Reserve is a brand of premium small batch Kentucky Straight Bourbon Whiskey produced by the Brown-Forman Corporation. Each year, the company releases
Seminole Hard Rock Hotel & Casino Tampa is preparing special Easter Day menus in two of its seven restaurants. Council Oak Steaks & Seafood , open 5 p.m. to midnight, is the ideal place for Easter dinner. Start off with a lobster and calamari salad appetizer accompanied by red wine gastrique, shishito, and peppadew peppers ($16). Choose between braised Kobe short ribs with roasted golden beets, picked asparagus, and creamy
It’s Foodie Friday and we have breaking foodie news for our fans with a sophisticated palette. Council Oak Lounge at Seminole Hard Rock Tampa will host an evening with Gentleman Jack Daniel’s, a pairing dinner on Thursday, March 26. The fun begins at 6pm with a Gentleman Jack Daniel’s, 80-proof, twice charcoal mellowed, themed cocktail hour. Around 7pm, guests will enjoy an innovative whisky curated four-course meal. Tickets are $125
In honor of the trending topic on Twitter today, we thought it would be fitting to get all of our rockin’ team members on board! Our fun and creative culture at the Seminole Hard Rock Tampa came to life today through the fun competition of “who could come up with most clever Foodie Band Name.” Beware, this post might make you hungry. Ariana Nachos Grande (Ariana Grande) In honor of
The Seminole Hard Rock Hotel & Casino Tampa is hosting the 2015 Gasparilla Community Fund Charity Dinner featuring celebrity, Sissy Biggers from the CBS Early Show and Council Oak Steak & Seafood’s Room Chef Michael Balles. Sissy has been showcased on Lifetime Television, Food Network and ABC’s Extreme Makeover. She has been known to convey “hot tips” in a fun, yet intelligent manner. Chef Balles is known for bringing innovative
As you may know, the Seminole Hard Rock Hotel & Casino Tampa is honoring rock legend, Elvis Presley with a week-long celebration featuring tribute concerts, slot tournaments and even Elvis themed cuisine. The pop-up Elvis menu will be in the Hard Rock Cafe for you to try from January 5-11. Kick off your new year the right way and put on your blue suede shoes to eat like the “King
The holidays are here and Executive Chef Bill Gideon is sharing one of his favorite recipes. Dig in and give it a try at home. Be sure to share your photo with us on our social media channels. Total Time: 140 Minutes Prep Time: 20 Minutes Bake Time: 120 Minutes Serves up to four guests Pork Osso Bucco with Mushroom Risotto By Executive Chef Bill Gideon Ingredients 1-tablespoon olive oil
We’re extending a warm welcome to the month of December here at Seminole Hard Rock Hotel & Casino Tampa. We’ve got the roast of the season that will be sure to knock the Christmas socks right off of your friends and family. Try this rib roast recipe from Head Chef of Council Oak Steaks & Seafood, Chef Mike Balles. Total Time: 180 Minutes Prep Time: 20 Minutes Bake Time: 160 Minutes Serves: Up to