Seminole Hard Rock Hotel & Casino Tampa is preparing special Easter Day menus in two of its seven restaurants.
Council Oak Steaks & Seafood , open 5 p.m. to midnight, is the ideal place for Easter dinner. Start off with a lobster and calamari salad appetizer accompanied by red wine gastrique, shishito, and peppadew peppers ($16). Choose between braised Kobe short ribs with roasted golden beets, picked asparagus, and creamy polenta ($65) or pan seared Mount Cook salmon with roasted fingerling potatoes, tomato confit, preserved lemons, and citrus fumet ($45) as entrees. Finally, finish off with an Easter basket dessert of caramelized chocolate mousse, peanut butter ice cream, marshmallow, and Florentine ($11). Reservations are recommended.
Fresh Harvest, the seven-kitchen marketplace, will be serving from 10 a.m. to 10 p.m. and the price is $45 plus tax.
In addition to their wide array of Easter offerings, the buffet will feature New York strip steaks with compound butter, grilled skirt steak, bourbon glazed slow smoked ribs, roasted lamb, prosciutto wrapped pork medallions with fontina crust, slow roasted Corvina with wild mushroom grits, grilled salmon filet with coconut lemongrass broth, snapper with ginger wine sauce, and a variety of desserts.
Whether you are having brunch or dinner we have something for you!