Tis’ the season for sweets, it’s time to learn how to earn a golden star at your next party with this golden recipe from Seminole Hard Rock Hotel & Casino Tampa’s Pastry Chef Alon. This sweet treat is perfect for any special occasion, whether that is a birthday celebration, Halloween party or even a random craving. After all, who needs an excuse to eat cake; it’s somebody’s birthday somewhere, right?
A Father’s Day Secret You Won’t Want to Miss Out On
Fresh Harvest In addition to the extensive variety of fresh offerings prepared in our seven live-action kitchens, the culinary team will feature Father’s Day favorites throughout the day, including: Buffet Smokey chicken and cheese stuffed jalapeños Seafood macaroni and cheese Sweet and spicy chicken wings Raspberry barbequed salmon Grilled marinated mini rib eye steaks Smothered catfish in peppers and onions Sweet heat glazed pork chops Spaghetti and meatballs Fresh Italian
Where to Bring Your Special Lady for Mother’s Day 2014
It’s not too late to treat the woman in your life to a wonderful meal this weekend for Mother’s Day. You’re probably struggling to find the perfect place to bring her. There are likely three major questions running through your head as you plan for the weekend. What kind of food does she want? Is it a nice place? What are we going to do after? We have all of
Choosing your Flavor with Executive Chef Bill Gideon
The Seminole Hard Rock Hotel & Casino Tampa brought award-winning Chef Bill to Tampa in 2011. Not only does he possess more than 18 years of experience in the food and beverage industry, but he was also nominated for prestigious awards such as the James Beard Foundation Top Hotel Award in 1996 and the Best of Boston in 2000. One of the driving motivators for moving to Tampa- he said