Tis’ the season for sweets, it’s time to learn how to earn a golden star at your next party with this golden recipe from Seminole Hard Rock Hotel & Casino Tampa’s Pastry Chef Alon. This sweet treat is perfect for any special occasion, whether that is a birthday celebration, Halloween party or even a random craving. After all, who needs an excuse to eat cake; it’s somebody’s birthday somewhere, right?
This recipe feeds 8-10 people.
Ingredients |
Amounts |
Procedure |
All purpose flour | 2.5 c | Whip Eggs with Sugar until light and fluffy |
Baking Powder | 2 tsp | Sift all dry ingredients together |
Cinnamon | 2 tsp | Add egg mixture to dry ingredients |
Baking Soda | ½ tsp | Scrape bowl and then add liquids to egg mixture |
Salt | ½ tsp | |
Ground Cloves | 1/8 tsp | Pour into lined and greased ½ sheet pan |
Whole Eggs | 3 ea | Bake 325 degrees for 12-15 minutes |
Honey | 1 c | |
Granulated Sugar | 1 c | 13×9 pan |
Vegetable Oil | 1 c | |
Coffee | ½ c | |
Water | ¼ c |