Welcome to Foodie Friday. Each week we will share our favorite meals with you, whether that’s a juicy steak with a custom engraved bone or a flaming dessert you decide to make your dinner. It’s time to reserve your spot and get started on indulging in foodie greatness.
Fit for a King
Long Bone Cowboy Ribeye paired with a side of Onion Ring Stack and a glass of Opus One, a high-end Napa Valley Red Wine.
Starters for Dinner
Blackened Beef Tenderloin Tips over a bed of arugula, red onion and a side of blue cheese dressing. Jumbo Lump Crab Cakes complimented with tomato orange marmalade and an herb salad. Both appetizers were paired with a glass of Duckhorn Paraduxx.
Flaming Volcano paired with a bottle of Vueve Clicquot Champaign