Food is one of life’s greatest pleasures but for Francisco Pomalaza, food IS life’s greatest pleasure. A chef by day, and by night, meet Council Oak Steak’s & Seafood’s Chef de Cuisine, Chef Cisco. A Florida native with a Peruvian heritage, Chef Cisco grew up in Miami beginning his culinary journey at the age of 15. Starting off working the wok station at a buffet in Miami, he was able
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The newest Chef de Cuisine for Council Oak Steaks & Seafood Francisco Pomalaza is full of passion, energy, and intent on taking you on a culinary adventure. Known as Chef Cisco, he’s is the new fiery chef who’s heating up the kitchen inside the Seminole Hard Rock Hotel & Casino Tampa. Chef Cisco’s career has been spent in many award winning restaurants such as Talula Restaurant, Blue Moon Fish Co and
Michael Balles, newly appointed head chef for Council Oak Steaks and Seafood brings his culinary expertise to Seminole Hard Rock Hotel & Casino Tampa. Having graduated from the Academy of Culinary Arts, Chef Mike started his career in the same city that he was born, Atlantic City. He held a crucial role in the opening of Bobby Flay Steak house in the Borgata Hotel & Casino. He later became the