As we make our way further into the holiday season, sweets are a hot commodity at the Seminole Hard Rock Hotel & Casino Tampa. Pastry Chef Alon serves up tasty treats for our guests daily and is sharing one of his favorite holiday recipes that you can make at home. We want to see your tasty treats so be sure to share them with us on social media!
Total Time: 30 Minutes
Prep Time: 10 Minutes
Bake Time: 25 Minutes Serves up to four guests
Egg Nog Cookies
By: Pastry Chef Alon
Ingredients:
- ¾ cup of soft butter
- 10 ounces of granulated sugar
- 2 egg yolks
- 2.25 cups of all purpose flower
- 1 teaspoon of baking powder
- ½ teaspoon of nutmeg
- ½ teaspoon of cinnamon
- 4 ounces of egg nog
Directions:
- Cream butter and sugar in small mixer until light and fluffy
- Add egg yolks and blend
- Alternate the dry ingredients and egg nog into the mixer while mixing
- Mix until blended
- Scoop out preferred size using a ice cream scoop
- BAKE 21-24 MINS at 300 degrees
