Council Oak Lounge in Seminole Hard Rock Hotel & Casino Tampa will host a Kathryn Hall Wine Dinner on Thursday, September 29.

The event begins at 6:30 p.m. with a cocktail reception, followed by an innovative four-course menu (presented by Chef de Cuisine Dave Puatu) at 7 p.m. featuring the following:

• New Zealand Lobster Tail with Walt “La Brisa” Russian River Chardonnay
• Seared Duck Breast with Walt “Blue Jay” Anderson Valley Pinot Noir
• Australian Wagyu Filet with Hall “Kathryn Hall” Napa Valley Cabernet Sauvignon
• Tropical Almond Cake with Walt “Gaps Crown” Sonoma County Pinot Noir

Limited tickets (at $221 per person, which includes taxes and gratuity) are available for sale by calling 813-627-6630.  There will also be a special performance by Eden Shireen.

BONUS: Each guest who attends will receive a commemorative bottle of Walt “Blue Jay” Anderson Valley Pinot Noir and other Kathryn Hall goodies.