We would like to introduce to you, Eric Beaulieu, our new property Executive Sous Chef. Beaulieu joins the team after spending six years at Seminole Casino Coconut Creek where he worked at dining venues such as 1st Street Deli, NYY Steak and Sorrisi. A graduate of the Academy of Culinary Arts, Beaulieu began his career at the Pier House Resort in Key West and became the sous chef for the four-diamond