Food is one of life’s greatest pleasures but for Francisco Pomalaza, food IS life’s greatest pleasure. A chef by day, and by night, meet Council Oak Steak’s & Seafood’s Chef de Cuisine, Chef Cisco. A Florida native with a Peruvian heritage, Chef Cisco grew up in Miami beginning his culinary journey at the age of 15. Starting off working the wok station at a buffet in Miami, he was able
We would like to introduce to you, Eric Beaulieu, our new property Executive Sous Chef. Beaulieu joins the team after spending six years at Seminole Casino Coconut Creek where he worked at dining venues such as 1st Street Deli, NYY Steak and Sorrisi. A graduate of the Academy of Culinary Arts, Beaulieu began his career at the Pier House Resort in Key West and became the sous chef for the four-diamond