Council Oak Lounge’s “Wine Down Wednesday” features hand selected wines from various vineyards across the globe.
Executive Sous Chef, Chef Michael Balles, designed a special tasting menu to accompany the unique wine selection.
The innovative cuisine includes: Buffalo Blue Cheese Deviled Eggs, Council Oak Chips, Artisinal Cheese & Charcuterie, Grilled Flat Bread, Barbeque Oysters, Council Oak Sliders, Mini Cheese Steaks, Ybor Crab Croquets and Bruschetta.
All glasses of wine and menu items cost $10, allowing guests to dive in and explore the various flavors of Council Oak Steaks & Seafood.
FUN FACT: The wines featured by the glass are generally only available by the bottle.
It’s the perfect place for the sophisticated wine enthusiast.
Reservations are not required for “Wine Down Wednesday” and guests can uncork and “wine down” from 4 p.m. to 9 p.m. every Wednesday.
Did we mention there’s live music?
Grab your friends and come on over to the sexiest Wine Down Wednesday in town!