Your dining experience at Council Oak Steaks & Seafood takes you on a culinary journey that will exceed your palate’s expectations. Your taste buds will tickle with anticipation as you choose from our award-winning wine selection, featuring unique and hard-to-find wines brought to you from the Old World and the New.
Start off your meal with some delicious oysters:
Or try the Wagyu Beef Tartare with Crispy Leeks, Cilantro, Capers, Quail Egg and Smoked Pepper Aioli.
Our 100% U.S.D.A. prime steaks are all dry-aged 21 to 28 days, cut to order from our very own on-site butcher shop. You can even personally select your cut of meat and have it branded with your name!
You simply must leave room for a one-of-a-kind dessert, such as our superb Molten Guiness Cake.
*Please note this item is no longer on the menu.
Or our famous Council Oak 151 Volcano with Vanilla Bean Ice Cream, Heath Bar Crunch and 151 Rum Flambèed Tableside.
Finally, end your meal with the tableside Smoked Old Fashioned.