Rise Bakery is getting into the holiday spirit with new flavors on the menu. Pastry chef and former winner of Food Network’s Sweet Genius, Chef Alon Gontowski has created a plethora of sensational seasonal desserts including a Pumpkin Pie Cheesecake, Pineapple Upside-Down Cheesecake and Spice Pumpkin Whoopie in advance of the Halloween, Thanksgiving and Christmas holidays.
The Pumpkin Pie Cheesecake is an individual cheesecake with a baked mini pumpkin pie inside. It’s gingerbread crusted and topped with caramel – can we say delicious!
There’s also a Pineapple Upside-Down Cheesecake layered over a NY-Style cheesecake and a Spiced Pumpkin Whoopie with a cream cheese glaze.
Be sure to try the pumpkin coffee to go along with your seasonal pastry!