Your dining experience at Council Oak Steaks & Seafood takes you on a culinary journey that will exceed your palate’s expectations. Enjoy the all new Che’fs Trio Sunday through Thursday from 5pm-7pm to experience a 3 course meal for just $59 per person.
CHOPPED SALAD is the first course consisting of Romaine, Red Onion, Grilled Corn, Bacon, Blue Cheese, Dried Cranberries, Candied Walnut, Creamy White Balsamic Dressing.
FILET MIGNON is a 100% U.S.D.A. steak, dry-aged 21 to 28 days, cut to order from our very own on-site butcher shop.
TUXEDO CHEESECAKE for desert is composed of Fudge Brownie, New York Style Cheesecake and Chocolate Mousse.