Grey Salt, Chef Marc Murphy’s Mediterranean-inspired restaurant in Seminole Hard Rock Hotel & Casino Tampa, will host a scotch pairing dinner on Wednesday, August 10, featuring scotch from Glenfiddich.
The dinner will take place in Grey Salt’s private Wine Room and tickets are $175 per person (including tax and gratuity). They may be purchased by calling (813) 627-6630 or via email at firstname.lastname@example.org. Space is limited.
The event will begin at 6:30 p.m. with a cocktail reception, followed by a four-course seated dinner at 7 p.m. featuring the following scotch whiskies:
- Glenfiddich 12-years-old, lemon + honey
- Glenfiddich 15-years-old
- Glenfiddich 18-years-old
- Glenfiddich 26-years-old.
The four-course meal will include:
- Passed hors d’oeuvres of fig + prosciutto flatbread
- Seared foie gras
- Pumpernickel lumache
- Steamed grouper
- Carrot cake