Council Oak Steaks & Seafood in Seminole Hard Rock Hotel & Casino Tampa is celebrating their 10th Anniversary in style! From Monday, September 25 through Thursday, September 28 foodie fans can order off of the specially customized throwback menu.
The menu offers Council Oak original items such as: delicious BBQ Spiced Scallops, Baby Iceberg Salad, a 30-ounce Cowboy Ribeye and House Made Tater Tots.
To sweeten the deal and win over dessert lovers,, the meal includes traditional Beignets served with your choice of chocolate, vanilla, or strawberry sauces.
The price for this special meal is $125 per person, but also comes with a few great takeaway items, including a bottle of Louis Martini Sonoma Cabernet as well as Council Oak Steaks & Seafood signature steak sauce.
Want to know a bit more about this culinary jackpot?
Council Oak Steaks & Seafood opened on September 28th, 2007 and rapidly became Tampa’s top spot for prime steaks. The name of the restaurant originated from a tree located on the Seminole Tribe of Florida reservation in Hollywood, FL. The location of the tree is where the Seminole Tribe of Florida conducts official and ceremonial business.
While dining at Council Oak Steaks & Seafood, guests can stop in and visit the restaurants very own butcher. This designated area in the restaurant is a one stop shop where you can learn more about the meat, but also hand select your dinner featuring cuts aged for 21 to 28 days. This process simply adds extra tenderness and flavor to the steaks making it a cut about the rest.
Are you a wino? The restaurant also offers over 300 different types of wine from more than 13 countries, allowing patrons to pick the perfect wine to complement their meal. The most popular wines are Napa Valley classics & Veuve Clicquot Champagnes. Check out the extensive Wine List here.
Interested in giving Council Oak Steaks & Seafood a shot? Book a table now or call 866-388-4263.
