Fresh Harvest has blossomed for spring time with an all new weekend menu. With seven live action kitchens always in place, could your weekend dine out get get any better? We say, yes!

The famous Friday night “All You Can Eat Crab Legs” buffet will now feature even more seafood specialties, such as shrimp skewers, mini seafood melts, spicy oyster shooters, crispy New England crab cakes, Tuscan seafood Stromboli and more.

Get ready for Surf & Turf Saturdays. We will now feature a special menu on each Saturday that will include a one pound Maine lobster per person, hand carved prime rib, petite sirloin steak, salmon medallions grilled your way and freshly prepared rib eye pizza with Portobello mushroom and roasted garlic. Yum!

Stay trendy by trying out Sunday brunch. For $27 you can enjoy an all-you-can-eat brunch from 10am to 4pm. No other brunch in the Tampa Bay area offers a personalized chef at seven separate kitchens, all of which will prepare your meal live.

BONUS: the spectacular brunch will now be even tastier with the addition of lamb chops du jour, lobster ravioli, build your own strawberry shortcake bar and our decadent chocolate fountain featuring fresh fruits, marshmallows, pretzel rods, and sun dried fruits.

Cheer to the weekend and celebrating #FoodieFriday with Hard Rock Tampa!