We’re pawsitively hyped up for our March charity! For your daily dose of cuteness, check out The Humane Society of Tampa Bay, who rescues cute & lovable critters from around the city and rehabilitates them for adoption. Not only do they save the lives of countless dogs, cats, bunnies & pocket pets, but they also give them a new life by finding them a loving furever home. For more than
You know it’s February when you start to see shops around town fill up with pink hearts and Valentines themed candy. We’re joining the festivities to help you have a fantastic Valentines day. Whether you’re single and ready to mingle or celebrating the day with a loved one, look no further than Seminole Hard Rock Tampa to spend Valentine’s Weekend. DINE Treat your boo to a night out this Valentines
If you’re not dining or enjoying live music with us, you’re most likely found hitting the casino floor to play some games for a chance to get lucky! In addition to our Poker Room and hundreds of live table games, we offer 5,000 slot machines that are available to play at our casino. For the slot lovers, we’ve gathered the top 10 jackpots of 2018. Check them out below! #10:
We’re excited to announce the opening of our newest bar and gaming area! Designed by the renowned Wimberley Interiors, considered one of the world’s leading design consultants in the hospitality industry, L Bar welcomes you with a striking lighting installation of 2,735 colorful crystal diamonds. Unwind in L Bar’s plush lounges, cozy corners and sleek bar stools. The elevated space features opulent tones, modern textures and luxe lighting, creating an
Florida’s biggest casino is getting even bigger. The Seminole Hard Rock Hotel & Casino Tampa has embarked on a nearly $700 million expansion that will reinforce its position as one of America’s largest casinos, with 5,000 slot machines and almost 200 gaming tables. Slated for completion in mid-2019, the expanded casino will offer one of the largest varieties of slot machines in the nation and will offer guests approximately 200,000
Mother’s Day is about appreciating the art of mothering, of bringing up a child with love, care and affection. When we view motherhood from this perspective, we come to understand that there are no barriers to being a mother, not even gender. Mother’s Day is about appreciating the love that one puts forth in raising another human. It’s a grand task when you think about it. We are born without
We celebrate Cinco de Mayo with gusto here are Seminole Hard Rock Tampa! If you’re not familiar with the history of this holiday, here’s a quick lesson: Cinco de Mayo celebrates the victory of the Mexican army’s victory over France at the Battle of Puebla during the Franco-Mexican war in 1862. Interestingly enough, this is relatively a minor holiday in Mexico, whereas in the United States, the holiday has evolved
Seminole Hard Rock Tampa over the past 14 years has made many significant changes, both economically and internally on the local community. The Seminole Tribe of Florida casino and resort operations as well as Tribal government employment indirectly create jobs, earnings and spending throughout the statewide economy. From increased employment to revamped luxury amenities to the casino and restaurants, Seminole Hard Rock Tampa has created a high-end scene for guests
Looking for St. Patrick’s Day plans? Well look no further! Seminole Hard Rock Hotel & Casino Tampa is celebrating St. Patrick’s Day in grand style with holiday themed entertainment, menus, beverages, décor and a social media contest! Hotel & Casino The Seminole Hard Rock Tampa building will be lit up in green in honor of St. Patrick’s Day. Council Oak Steaks & Seafood From 5 p.m. to midnight, a three-course
Seminole Hard Rock Hotel & Casino Tampa proudly announced that their newest food and beverage concept, The Rez Grill is now open. The restaurant is the most recent addition to the property, which began a multi-million dollar, multi-phased expansion and renovation in 2017. At the helm of the American grill concept is the newly appointed Creative Culinary Director, Frank Anderson, whose pedigree includes running the kitchens at James Beard-awarded, Los