The Seminole Hard Rock Hotel & Casino Tampa has officially started sharing recipes from our award-winning restaurants. Each Friday, you’ll see a Foodie Friday article that features fresh content from one of our seven tasty restaurants!
This week, we wanted to share one of our favorite recipes courtesy of Seminole Hard Rock’s very own and pastry chef, Alon Gontowski. This savory treat is perfect for the colorful month of October. Try this recipe at home or stop into Fresh Harvest to order your autumn treat today – Happy Friday!
Try this pumpkin fudge recipe at home:
| Ingredients |
Procedure |
|
| OZS | ||
| GRANULATED SUGAR | 16 | COMBINE BROWN SUGAR, SUGAR MILK, PUMPKIN, BUTTER AND SPICE IN MEDIUM PAN |
| BROWN SUGAR | 7 | BRING TO A FULL BOIL OVER MEDIUM HEAT STIRRING CONSTANTLY FOR 10-12 MINS AND BRING IT UP TO 236 F |
| BUTTER | 12 | STIR IN CHIPS MARSHMALLOW NUTS AND VANILLA |
| EVAPORATED MILK | 5 | STIR FOR 1 MIN |
| PUMPKIN PUREE | 6 | POUR INTO 13 X9 PAN |
| PUMPKIN SPICE | 1 T | COVER AT ROOM TEMPERATURE AND LET SIT OVER NIGHT |
| WHITE CHOCOLATE CHIPS | 12 | |
| MARSHMALLOW | 7 | |
| CHOPPPED PECANS | 8 | |
| VANILLA | 1.5 t | |